Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.

At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.

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Choose from fun package options that come with cake, cheering banners and a Knighting Ceremony to commemorate the experience. If you assemble the group, we’ll provide everything else for a truly memorable birthday extravaganza!

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Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.

When it comes to dim check here sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience. 

Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.

Here, we’ve rounded up our favourite places for cheap eats that you won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.

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Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.

"Too Good To Go is the perfect solution to the massive food waste problem in our country. By connecting businesses to customers to help minimize food waste we can all do our part and get great food from local companies," Tory continued.

Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.